Seedless Fruit

By Rachel Boyd

Published September 15, 2023 at 3:00 PM CDT

Hi, Plant People! It’s another week of In the Grow, and we’re talking about seedless fruits. How they’re made, what we do with them, how we get more of them, and why you shouldn’t be scared of them. Also, exploding watermelons and why you shouldn’t be scared of them either!

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Rachel Boyd

Rachel is a program producer for KTTZ-FM. She co-hosts the gardening show, In the Grow, and is responsible for producing local shows Noche de Tango and Music Crossroads of Texas.

See stories by Rachel Boyd