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In the Grow

  • Join us for the last time as we finish the last few minutes of our interview with Sustainable Food Center & La Cocina Alegre, followed by Vikram and I reminiscing about our time making In the Grow.
  • This week's show features guests from Sustainable Food Center & La Cocina Alegre. We talk about their Double-Up Food Bucks program and the great work they're doing in our community.
  • Watering 101 & Warm-Season Varieties, pick the right ones, y'all!
  • Did you know topsoil isn't the top? I didn't. Learn more on In the Grow.
  • This week we’re getting back to basics. We cover some things that will hopefully get you excited about your spring garden. Tune in and learn more about how to have a successful year of growing.
  • In the Grow is back for another season, and we’re kicking things off with an episode full of answers to listener questions. If you have more questions for us, send them to
  • From ancient Egypt to American apple pie, we’re going to talk about where certain pies come from and where the fruits that fill them come from too. Go have some pie!
  • This week on In the Grow, we’re talking all about Asparagus — how to grow it and when to plant it. How poisonous is it? How do you eat it? When does it “fern out” and what weird family members does it have?
  • This week is about how everything is mustard. Look around you. Look to your left, and to your right. There’s a good chance at least one of the things around you is mustard.
  • This week we’re talking about the Propagation of Cuttings. Which plants are easier to propagate? What’s the right way and wrong way to do it? Learn how you can take plants from pretty much wherever and make more plants!