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  • Did you know topsoil isn't the top? I didn't. Learn more on In the Grow.
  • This week we’re getting back to basics. We cover some things that will hopefully get you excited about your spring garden. Tune in and learn more about how to have a successful year of growing.
  • In the Grow is back for another season, and we’re kicking things off with an episode full of answers to listener questions. If you have more questions for us, send them to
  • This week features yams versus sweet potatoes. What's the difference and how can you tell?
  • From ancient Egypt to American apple pie, we’re going to talk about where certain pies come from and where the fruits that fill them come from too. Go have some pie!
  • This week we’re saying, “Goodnight, Garden.” — It’s almost winter. The leaves are dropping. Plants are going dormant and you can too. Take a break with us on In the Grow.
  • Although it’s been warm, it’s time to start thinking about what we can do during the cool season. Plus, find out our 3 P’s for winter gardening.
  • This week is All About Alliums. From garlic to onions to shallots, we’re going to talk about all the different bulb plants you can put in your garden and in your food. Get to know your onion!
  • This week on In the Grow, we’re talking all about Asparagus — how to grow it and when to plant it. How poisonous is it? How do you eat it? When does it “fern out” and what weird family members does it have?
  • This week is about how everything is mustard. Look around you. Look to your left, and to your right. There’s a good chance at least one of the things around you is mustard.