Gardening

Join us for the last time as we finish the last few minutes of our interview with Sustainable Food Center & La Cocina Alegre, followed by Vikram and I reminiscing about our time making In the Grow.

This week's show features guests from Sustainable Food Center & La Cocina Alegre. We talk about their Double-Up Food Bucks program and the great work they're doing in our community.

Watering 101 & Warm-Season Varieties, pick the right ones, y'all!

Did you know topsoil isn't the top? I didn't. Learn more on In the Grow.

This week we’re getting back to basics. We cover some things that will hopefully get you excited about your spring garden. Tune in and learn more about how to have a successful year of growing.

In the Grow is back for another season, and we’re kicking things off with an episode full of answers to listener questions. If you have more questions for us, send them to inthegrowpod@gmail.com

This week features yams versus sweet potatoes. What's the difference and how can you tell?

From ancient Egypt to American apple pie, we’re going to talk about where certain pies come from and where the fruits that fill them come from too. Go have some pie!

This week we’re saying, “Goodnight, Garden.” — It’s almost winter. The leaves are dropping. Plants are going dormant and you can too. Take a break with us on In the Grow.

Although it’s been warm, it’s time to start thinking about what we can do during the cool season. Plus, find out our 3 P’s for winter gardening.