Greg Rosalsky
Since 2018, Greg Rosalsky has been a writer and reporter at NPR's Planet Money.
Before joining NPR, he spent more than five years at Freakonomics Radio, where he produced 60 episodes that were downloaded nearly 100 million times. Those included an exposé of the damage filmmaking subsidies have on American visual-effects workers, a deep dive into the successes and failures of Germany's manufacturing model, and a primer on behavioral economics, which he wrote as a satire of traditional economic thought. Among the show's most popular episodes were those he produced about personal finance, including one on why it's a bad idea for people to pick and choose stocks.
Rosalsky has written freelance articles for a number of publications, including The Behavioral Scientist and Pacific Standard. An article he authored about food inequality in New York City was anthologized in Best Food Writing 2017.
Rosalsky began his career in the plains of Iowa working for an underdog presidential candidate named Barack Obama and was a White House researcher during the early years of the Obama Administration.
He earned a master's degree at Princeton University's Woodrow Wilson School, where he studied economics and public policy.
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Economists are divided on the question of whether we will return to an era of low interest rates and low inflation. A prominent economist changed his mind on the subject.
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Edward Tian, 22, used his winter break to create an app that helps teachers detect AI-generated essays. It comes at a time when schools are growing more concerned about the use of this technology.
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Over the past several years, the business of nonalcoholic beer, wine and spirits has boomed as more people are trying to limit their drinking.
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Nearly half of the American workforce is now working remotely at least one day a week. And new research shows that many employees consider remote work to be non-negotiable for their employment.
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GDP has declined for a second quarter in a row — a common definition of a recession. But a group of economists are asking, why rely on that single number to determine the health of the economy?
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The McDonald's Arch Deluxe is one of the most infamous product failures in history. In his new book, The Voltage Effect, economist John List says it's an example of a good idea failing to scale up.
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Skimpflation is when a company, instead of simply raising prices, skimps on the goods and services it provides.
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When companies don't want to directly raise prices, they often shrink the size of the product while keeping the same price. This tendency to downsize products has come to be known as shrinkflation.
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The U.S. trade deficit is hitting record highs — and it's fueled by a surge in demand for imports, mostly from East Asia. On both land and at sea, the shipping industry is struggling to keep up.
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A new book argues that the growing profitability of big business is bad news for workers.
