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  • On this week’s episode of More Than a Song, we’ll be visiting with Lubbock native singer, songwriter and multi-instrumentalist Cale Richardson.Cale shares his deep local musical roots and his vast experience in the Texas Country music scene. Cale as performed with Honeybrowne, Eli Young Band, Josh Abbott Band and his own group, Cale and the 45’s.
  • On This week’s episode of More Than a Song, our guest is West Texas singer, songwriter, amazing piano player Jonny "Keys" Hughes.Jonny talks about his early musical experiences in his church in Nacogdoches and studying music at South Plains College.He shares his current musical experiences both in popular music and his role as worship music composer and band leader .
  • On today's episode, Mickie Klafka unpacks the CATS Playhouse Theatre's production of their fall melodrama.
  • On this week's episode, Bradley Vogel, Organist and Interim Director of Traditional Music Ministries at FUMC, unpacks and organ recital by Stephan Tharp
  • Dr. Michelle McCord Superintendent of Frenship ISDDr. McCord discusses discovering her passion for childhood development and how that led opportunities for pursuing positions of leadership in education. She shares about the joys and challenges of managing a rapidly growing school district and the decision making that goes into building new schools.
  • Our guest is singer, songwriter, award winning guitarist and music educator Dustin Garrett. We’ll follow Dustin’s remarkable career from his childhood performances at the Cactus Theater to his work with Rick Trevino and his current position as Director of Entertainment and Music Technology Program at New Mexico Junior College.
  • It’s another week of In the Grow and we’re talking about seedless fruits. How they’re made; what we do with them; how we get more of them, and why you shouldn’t be scared of them. Also, exploding watermelons and why you shouldn’t be scared of them either!
  • Steve Newsom shares his journey to becoming an award-winning winemaker and vineyard owner. He discusses the challenges and rewards of growing grapes on the High Plains and how he determines a quality wine.
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