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Majors was nominated for an Emmy for his role in the HBO series Lovecraft Country. Now he stars as an outlaw seeking revenge in The Harder They Fall, a western featuring an all-Black cast.

Food Network star Paula Deen loves bacon, butter and, of course, Southern cooking. In her new cookbook, Paula Deen's Southern Cooking Bible, Deen explores the regional variations of Southern food.

Eating offal isn't a fringe idea these days — fine-dining restaurants are serving nose-to-tail cuisine and charging a lot of money for it. But getting kids to eat blood pudding and beef hearts might take some salesmanship, and this spooky season can help.

You don't have to be a hunter (or know one) to master meals of boar, rabbit, venison, alligator and other game. Home cooks can find many of these meats — wild or farm-raised — at markets or online.

The Fed may announce another sharp jump in borrowing costs. Four states held primaries, with key races in South Carolina and Nevada. Ukraine requests that more heavy weapons be sent — and fast.

From perfect pie crusts to poached salmon, Christopher Kimball and Bridget Lancaster share cooking tips and secret shortcuts from America's Test Kitchen. The biggest challenge is getting home chefs to faithfully follow recipes, Kimball says: "They will substitute ingredients with great abandon."

Officer who shot Daunte Wright is charged with second-degree manslaughter. Inspector general report criticizes Capitol Police. The U.S. is expected to issue a wide-range of sanctions against Russia.

Emerald green and tender, yet with a gentle crunch, garden peas can be so delightful when fresh — and so disappointing when not. Try them now in their seasonal prime in these recipes for chilled soup, a citrusy spread and a traditional rice dish.

Also called khichri, the dish goes back centuries and is universally loved across South Asia. It is also considered the ancestor of the British kedgeree and Egyptian koshary.

Whether it's across town or across the ocean, moving is unsettling. But re-creating a meaningful meal — one that connects us to childhood, traditions or travels — can make us feel at home anywhere.