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  • The weekend after Thanksgiving, a 30-year Pittsburgh tradition gets underway — the annual Dirty Dozen bike race. It's when some of the city's toughest residents tackle its steepest hills.
  • President Obama is expected to nominate James Comey to be the next FBI director. As a top official in the Justice Department during President George W. Bush's administration, James Comey became famous for standing up to a White House effort to reauthorize a controversial wiretapping program.
  • Author Andrea Davis Pinkney won this year's Coretta Scott-King award for her children's book, 'Hand in Hand: Ten Black Men Who Changed America.' It's all about digging deeper into the lives of some of America's most important figures. For Tell Me More's occasional 'In Your Ear' series, she shares the songs that inspire her.
  • There's one honor that's long eluded Americans at the top of the culinary field: the coveted Bocuse d'Or. This year was no exception, though Team USA made a valiant effort with an Appalachian-inspired menu that included squash, ham and mushrooms.
  • New dietary advice is on its way. A panel of top experts — appointed by the federal government — is expected to update recommendations on what we should be eating. And one thing on the mind of the panel is dietary cholesterol. Americans have been told for decades to limit cholesterol-rich foods, but advice may be changing.
  • State Treasurer Gina Raimondo, who won the Democratic nomination, will face Cranston GOP Mayor Allan Fung in a heavily Democratic state with a history of electing GOP governors.
  • Sen. Barbara Boxer of California announced that she won't seek re-election. State Attorney General Kamala Harris has said she'll run for the seat, but a number of Democrats are considering a run, too.
  • Rick Barton, a top State Department official, says sometimes the U.S. has to take risks in diplomacy. He's behind a program to pay 1,300 police officers in the hotly contested city of Aleppo, Syria.
  • From tasty tempura to gross gruel, hospital meals across the globe vary wildly. Highbrow institutions in China and India have long served top-notch food. U.S. hospitals are starting to follow suit.
  • Once a high-end fad, salted caramel desserts have made inroads into the most mainstream of American food chains, TGI Friday's. Maybe it was inevitable, given our historic cravings for salt and sweet.
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