Search results for

Retired race car driver Janet Guthrie was the first woman to qualify for the Indianapolis 500. NPR's Don Gonyea speaks with Guthrie and filmmaker Jenna Ricker about the new documentary, Qualified.

A school should be defined by its commitment to great teaching and social equity, says the outgoing president of LaGuardia Community College.

Two skaters from the Russian Olympic Committee took the top two spots at the women's program at the Beijing Olympics. Kamila Valieva, who has been at the center of a scandal, took fourth place.

Steve Inskeep talks to Harvard economist Nathan Hendren, a co-author of the study, which shows social mobility in the United States is not decreasing. David Wessel, of the Brookings Institution and a contributor to The Wall Street Journal, says while mobility isn't getting any worse, there still is a big gap between rich and poor.

Fresh Air critic David Bianculli watches more TV than anyone he knows. He found it impossible to come up with a top 10 list this year — and is reveling in the abundance of exceptional shows.

Rep. Jason Crow, D-Colo., told Morning Edition that "the risk of casualties goes up tremendously" if adversaries learn of military operations. He says Defense Secretary Pete Hegseth should resign over the Signal chat group leak.

Israel launched a massive attack on Iran, striking nuclear sites and killing top military commanders. In response, Iran has launched at least 100 missiles at Israel.

Trump made the announcement after a day of talks with Ukraine's Volodymyr Zelenskyy and a delegation of top European officials. He said he'd meet with the two leaders afterward, but did not say when.

During her childhood, says food writer Monica Bhide, the whistle of the pressure cooker always signaled that a comforting lentil dish would be on the dinner table. But you don't need a pressure cooker to make these protein-packed, flavorful dishes.

In The New American Cooking, cookbook author Joan Nathan showcases some of the more unusual items that are turning up on America's tables — plantains, pomegranates and other once-obscure ingredients.