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The Canadian province, once staunchly Catholic, has become proudly secular, and its king cakes have morphed into more of a fun family tradition — while also taking on a tasty French flair.

The leaders of the intelligence community sat in the Oval Office with the president and urged him to walk back his criticism of a controversial surveillance law.

The kingdom replaced top military brass, opened armed forces jobs to women and promoted a woman to a senior Labor Ministry post in a series of rare steps in the ultraconservative kingdom.

From its association with workers' rights in the 19th century to its inclusion in a video game, the famous old Italian song "Bella Ciao" has an evolving legacy.

For Coca-Cola, it was both a PR move and a social experiment. The company set up an ATM that gave out 100 euros ($131) and asked only that recipients share the money. A video of the campaign has gone viral.

The recent death of H. David Dalquist, inventor of the bundt cake pan, has reminded many cooks of the beautiful, easy cakes that quietly fell from fashion. Essayist and food afficianado Bonny Wolf has fond memories of the days of the bundt cake.

Going to a baseball game isn't what it used to be. For one thing, the food has gone upscale. Essayist Bonny Wolf buys into Humphrey Bogart's old line: "A hot dog at the ballpark is better than a steak at the Ritz." But she also takes note of trendier cuisine.

Under oath in a $1.6 billion defamation case, Murdoch says he wishes Fox News had been "stronger in denouncing" false claims of election fraud. Fox says the lawsuit threatens journalists' free speech.

The versatility of the cobbler family of desserts allows you to experiment with various combinations of summer fruit and swap in biscuit or pie dough, depending on what you have on hand. After all, you're cobbling it together. If the shoe fits, wear it.

Ever since he took second place in a junior-division Pillsbury Bake-Off, Greg Patent has loved baking. Now he's collected recipes and lore from two centuries of American bakers in a new cookbook, Baking in America.