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The transition from military veteran to successful chef seems more likely to occur on a TV sitcom than in real life. But that's the story of Phyllis Kendall, who traded her Air Force cap for a white chef's toque.

Not all libraries track checkouts, and there isn't one definitive national list. But this year lots of people checked out Lessons in Chemistry, Prince Harry's memoir Spare, and Colleen Hoover's books.

Tabitha Brown has parlayed her nearly 5 million TikTok followers and successful YouTube channel into a Food Network show. For her latest project, she's going plant-based.

Those of us not heading to San Francisco this weekend can stream sets from headliners Bon Iver and Future, as well as Father John Misty, Mac DeMarco, Margo Price, Tycho and more.

At 6 feet 11 and 285 pounds, Taishan Dong hopes to be the next big heavyweight fighter in a boxing class that's hurting for stars.

Nearly 18 months into his tenure at DOJ, Attorney General Merrick Garland faces consequential decisions about the Jan. 6 attack and former President Donald Trump.

Global oil prices are in the high $70s as traffic through Strait of Hormuz comes to a halt. Some analysts have warned they could top $100 a barrel if the stoppage is prolonged.

Whether it belongs in the rye bread or the sauerkraut is sometimes hotly debated. But food writer Domenica Marchetti says caraway's complex flavors can tone down the richness of meat dishes, or bring cabbage and potatoes to life.

Sure, you can flip up a short stack of syrupy pancakes and bacon and delight everyone at the dinner table. But why stop there? Why not serve, say, eggs baked in a seasoned sauce, with crusty bread for dipping? Or use a waffle iron to press perfectly crisp hash browns.

New audio recordings of Rep. Kevin McCarthy call into question his honesty and integrity, as well as his ambitions to become House speaker should Republicans win control of the chamber in November.