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Meals for one should not be a sad or boring affair, says Michelin-starred chef Anita Lo. In her new cookbook, Lo goes beyond bitter greens, blue cheese and monkfish to serve up fun meals for one.

When a few humble elements are combined in perfect balance, butterscotch is born. And food writer Deena Prichep says she turns this childhood favorite into a dinner-party star with counterpoints like flaky salt or crunchy nuts.

Story updated 1:45p.m. March 8, 2018.“You can’t start much higher than a president of the United States.”That’s the view of Brent Lindquist, dean of Texas…

The obelisk has recovered from damage sustained during an earthquake that hit Washington, D.C., in 2011.

After two recent attacks on the U.S. Capitol — Jan. 6 and the breach last week when a man rammed a barrier, killing an officer — a debate over fencing and stepped up security is front and center.

Creative cooking is not only for the restaurant chef, but for those cooking at home as well. NPR's Michele Norris speaks with Michael Lomonaco, author of Nightly Specials, a book that aims to inspire spontaneity in the kitchen.

Patterson Hood and the Truckers are the cherry on top of the 2017 XPoNential Music Festival.

Watch one of today's top string quartets delve deep at a Brooklyn bookstore to play the dark-hued second movement of Felix Mendelssohn's Op. 80 string quartet.

An annual report on the worldwide recording industry has some good news, especially when it comes to on-demand listening.

Larry Kaplow edits the work of NPR's correspondents in the Middle East and helps direct coverage about the region. That has included NPR's work on the Syrian civil war, the Trump administration's reduction in refugee admissions, the Iran nuclear deal, the US-backed fight against ISIS in Syria and Iraq, and the conflict between the Israelis and Palestinians.