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  • NPR's Audie Cornish talks to Eric Lach, a reporter at The New Yorker, about a new report that reveals details around Andrew Cuomo's many abuses of power.
  • Tom Cole is a senior editor on NPR's Arts Desk. He develops, edits, produces, and reports on stories about art, culture, music, film, and theater for NPR's news magazines Morning Edition, Weekend Edition, and All Things Considered. Cole has held these responsibilities since February 1990.
  • Adam Davidson is a contributor to Planet Money, a co-production of NPR and This American Life. He also writes the weekly "It's the Economy" column for the New York Times Magazine.
  • The Canadian province, once staunchly Catholic, has become proudly secular, and its king cakes have morphed into more of a fun family tradition — while also taking on a tasty French flair.
  • The leaders of the intelligence community sat in the Oval Office with the president and urged him to walk back his criticism of a controversial surveillance law.
  • The kingdom replaced top military brass, opened armed forces jobs to women and promoted a woman to a senior Labor Ministry post in a series of rare steps in the ultraconservative kingdom.
  • For Coca-Cola, it was both a PR move and a social experiment. The company set up an ATM that gave out 100 euros ($131) and asked only that recipients share the money. A video of the campaign has gone viral.
  • After the success of Love Is Blind, Netflix has found another way to hide conventionally attractive people from each other. We'd explain it if we could.
  • The recent death of H. David Dalquist, inventor of the bundt cake pan, has reminded many cooks of the beautiful, easy cakes that quietly fell from fashion. Essayist and food afficianado Bonny Wolf has fond memories of the days of the bundt cake.
  • Going to a baseball game isn't what it used to be. For one thing, the food has gone upscale. Essayist Bonny Wolf buys into Humphrey Bogart's old line: "A hot dog at the ballpark is better than a steak at the Ritz." But she also takes note of trendier cuisine.
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