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  • While six retired military generals have come out in the past weeks calling for Defense Secretary Donald Rumsfeld to step down, no active generals have followed suit. Time magazine reporter and commentator Douglas Waller offers some historical perspective on speaking out against a senior official.
  • Three Decades after the original "Top Gun", Tom Cruise returns to lead a fresh squadron of Navy fighter pilots in "Top Gun: Maverick."
  • Senate Republicans blocked a plan to move forward on legislation Friday to establish a commission to investigate the Jan. 6 attack on the Capitol.
  • Some top researchers now say that climate change has led to stronger hurricanes. Now, there's a push to expand the wind scale to include a Category 6 for winds as powerful as those seen last year.
  • Five out of these 10 records are debuts — a statistic that fits perfectly in the spirit of finding new music to fall in love with this year.
  • An 80-year-old Japanese mountain climber has become the oldest person to reach the summit. But that record may not last. His 81-year-old Nepalese rival plans to make the ascent again next week.
  • An Iraqi nuclear scientist who spent years in the Abu Ghraib prison under Saddam Hussein has emerged as a top U.N. choice to become prime minister in Iraq's interim government, an Iraqi official says. A moderate Shiite, Hussain al-Shahristani is known for his management skills and has no formal ties to any Iraqi political party. Hear NPR's Eric Westervelt.
  • The House of Representatives will be under new management in 2007, but leadership posts within each party are undecided. Maryland's Steny Hoyer wants to be Majority Leader, but Nancy Pelosi backing Rep. John Murtha. Republican Speaker, Dennis Hastert, says he won't run for a leadership post, creating room at the top for the new minority party.
  • The James Beard award-winning chef was the youngest ever to receive a three-star review from The New York Times. His memoir, Yes, Chef, explains what it takes to be a master chef — and describes his journey from Ethiopia to Sweden to some of America's finest restaurants.
  • The James Beard award-winning chef was the youngest ever to receive a three-star review from The New York Times. His new memoir, Yes, Chef, explains what it takes to be a master chef — and describes his journey from Ethiopia to Sweden to some of America's finest restaurants.
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