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Wes Avila is leading a new wave of LA chefs: children of immigrants, classically trained in French cuisine, who blur the lines between high and low. His acclaimed food truck now has a cookbook.

Rachel Martin talks to Democratic Sen. Cory Booker about the progressive strategy to stop the GOP health care bill — and what Democrats need to do to get back on top.

The tribe says these companies regularly filled large, suspicious prescriptions within the Nation's 14 counties in northeastern Oklahoma, leading to hundreds of tribal members' deaths.

When Georgetown University announced they were going to try to make reparations to descendants of slaves held by the university more than a century ago, it raised tough questions for the families who stand to receive the reparations. Georgetown is offering preferential admissions to descendants, but one family with two students applying, have another idea.

Like the famously curt broth ladler on Seinfeld, Addis Ababa's Chef Chane is known for serving up both delectable cuisine and insults. He says he learned his vaunted culinary skills in royal kitchens.

A cool ladies' man with a shaved head, Jimmy Van Heusen was one of America's greatest popular composers. He wrote "Darn That Dream," "Swinging on a Star," "All the Way," "High Hopes," "Here's That Rainy Day," "Come Fly With Me" and more.

What an employer finds when researching an applicant online can make or break a job opportunity. Pete Kistler says he found this out the hard way. Since online reputation-management services were too pricey for his college budget, he started his own.

That Goodie Mob doesn't aspire to be like anyone else is the gift and the curse of its new album, Age Against the Machine.

A court order has allowed the National Security Agency to collect data on millions of Verizon customers' phone calls. Some lawmakers and privacy advocates have expressed concern about government overreach. The White House is defending the practice.

The embargo led to long gas lines and shaped U.S. foreign policy to this day. However, the world energy market has changed dramatically over the past four decades, and the U.S. now gets less than 10 percent of its oil from the Middle East.