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In Erin and Philip Stead's follow-up to 2010's A Sick Day for Amos McGee, the fastidious zookeeper gets help from his animal friends to finish his chores, so they can go on an exciting outing.

David Folkenflik asks attorney John Langford about using libel laws to combat misinformation in the media.

When President Biden announced a student loan forgiveness program last week, scammers were poised to prey on desperate borrowers. NerdWallet writer Anna Helhoski shares some red flags to watch for.

From America's Test Kitchen, two dishes with heat: spicy Thai chicken served with rice and a coffee mug chocolate cake that's cooked in the microwave and results in a gooey, molten center.

Bestselling author Nicole Chung opens up about her latest memoir "A Living Remedy," with reflections on adoption, healthcare inequities, and the loss of her parents.

Bestselling author Nicole Chung opens up about her latest memoir "A Living Remedy," with reflections on adoption, healthcare inequities, and the loss of her parents.

"Poetry holds the knowledge that we are alive and that we know we're going to die," poet Marie Howe tells Fresh Air's Terry Gross. One of Howe's most famous poems, "What the Living Do," was recently included in The Penguin Anthology of 20th-Century American Poetry.

Democratic Rep. Cori Bush’s criticism of Israel’s military actions in Gaza partly prompted her main primary challenger, prosecutor Wesley Bell, to enter the race.

After a whirlwind four weeks, Democrats gather in Chicago at the DNC to rally around the new Harris-Walz ticket.

The hard yet fragrant quince cannot be eaten raw, but makes a delicious sauce when cooked down and spiced up. Tammy Donroe Inman, the author of the cookbook Wintersweet, shares her quest for a quince paste recipe — a quest that lead her instead to develop a recipe for a quince sauce.