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Blogger and now cookbook author Deb Perelman insists you don't need a big or gourmet kitchen to make good food. Since 2006, she's been tracking down, testing and blogging about recipes she thinks pretty much anyone can make — all from her tiny New York kitchen.

The molasseslike sweetener that has long had a following in kitchens in the South and Midwest also has found its way onto fine restaurant menus. Try it with butter on a biscuit, or use it in desserts, a cocktail or even a vinaigrette.

The justices are re-examining decades of precedent allowing affirmative action policies. This time, however, there is every likelihood that the court will overrule some or all of those precedents.

Punxsutawney Phil predicts more winter ahead. Groundhogs may not have a great track record when it comes to weather forecasts, but experts say the tradition sheds light on our culture and environment.

The history of American chain pizza is documented in the podcast series Dough Dynasty from Michigan Public.

Staffers began receiving termination notices this morning as part of a major restructuring at HHS. Some senior leadership are on their way out too.

The Kitchen Sisters production team takes a look into the long held Scottish tradition of honesty boxes - where you leave the money in the box and take what you need.

Childish Gambino's "This Is America" and Kacey Musgraves' Golden Hour took top prizes at a ceremony that spread the honors widely.

NBC Newsinvestigative reporter David Rohde says that since 2016, Trump has used conspiracy theories, co-option and threats to undermine federal law enforcement. His new book is Where Tyranny Begins.

Former President Trump's false claims about voter fraud sparked a movement to restrict voting access. NPR's Ari Shapiro talks with Michael Waldman of the Brennan Center for Justice about the new laws.