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Gardening

  • This week is All About Alliums. From garlic to onions to shallots, we’re going to talk about all the different bulb plants you can put in your garden and in your food. Get to know your onion!
  • This week on In the Grow, we’re talking all about Asparagus — how to grow it and when to plant it. How poisonous is it? How do you eat it? When does it “fern out” and what weird family members does it have?
  • This week is about how everything is mustard. Look around you. Look to your left, and to your right. There’s a good chance at least one of the things around you is mustard.
  • This week we’re talking about the Propagation of Cuttings. Which plants are easier to propagate? What’s the right way and wrong way to do it? Learn how you can take plants from pretty much wherever and make more plants!
  • It’s another week of In the Grow and we’re talking about seedless fruits. How they’re made; what we do with them; how we get more of them, and why you shouldn’t be scared of them. Also, exploding watermelons and why you shouldn’t be scared of them either!
  • Hi Plant People! It’s another week of In the Grow Plant School. This week is all about Plant Reproduction. What are ferns? What are gymnosperms? What are angiosperms? Why do they do the things they do and how do we get more plants?
  • We’re back and ready to go to school! Plant school! This week we’re starting with Plant Life Cycles & Life Spans. Join Plant Prof Vikram, and Plant Know-Nothing, Rachel to learn more.
  • Hello Plant People! This week on In the Grow, we continue our dive into Permaculture with part 2 of Pondering Permaculture. This is our last episode of the season, but we’ll be back with new content in September! Until then, happy growing.
  • Hello Plant People! This week on In the Grow, Vikram explains to me, and you, what Permaculture is... We examine what works and what maybe doesn't.
  • Hello Plant People! This week we're feeling GOURD-geous because we're sharing the recording from our recent In the Grow live event focusing on gourds.